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Ideal as an evening snack, this savoury selection contains a citrussy Chablis, along with pimento and garlic olives and cheddar cheese wafers. Presented in a black gift box with a gold satin ribbon.
Domaine Dampt Petit Chablis, 75cl A grassy, elderflower and citrus aroma, perfectly balanced with flavours of fresh citrus and crisp, clean minerals. Enjoy this fine Petit Chablis with freshly shucked oysters, wild salmon or grilled Dover sole.
Thomas.J.Fudge's Melty Cheddar Wafers, 80g In 1916, Thomas J Fudge, a dapper chap with a distinctive moustache and a terrific top hat, opened a bakery in beautiful, bountiful Dorset. Originally set out to deliver freshly-baked bread to the West Country by horse and cart, following 100 years of experience, his remarkable, edible work continues and the bakery has since diversified into selling luxury biscuits and crackers using local ingredients. These deliciously cheesy, wafer-thin nibbles are perfect with a glass of Chablis.
Radfords Chocolate and Caramel Fudge, 85g Radfords is a family business that manufactures delicious fudge and confectionery. Their processes and techniques are artisan and traditional. Local Somerset farms supply The Sugar Mill factory with butter and cream; the fudge is made in copper kettles and, once cooled, cut by hand and packed. All-butter fudge is flavoured with Chocolate and Caramel to give the fudge a taste and texture that is rich and satisfying.
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